For breakfasts and snacks, I made the following today to last us through the week: Egg Frittatas, To-die-for Blueberry muffins (that's the actual name!) and baked cinnamon bites.
Monday: Crockpot Italian Shredded chicken. Sorry no picture from pinterest, this is my own recipe. I'll snap a shot to share though!
Tuesday: Tomato-balsamic meatballs, make ahead garlic bread and Parmesan peas.
Wednesday: Baked Penne with Chicken, Broccoli and Smoked Mozzarella and side salads.
Thursday: Grilled Island chicken with rice, roasted broccoli and side salads.
Friday: Chicken Lo Mein with side salads
Saturday: Bubble pizza
Any questions, feel free to leave them in the comments!