This was a fun dessert/appetizer for a number of our parties this fall. We served it with apples and ginger snaps at our bonfire, again at a small group get-together and also at a church thanksgiving feast. It was quite popular at all the events and was super easy to put together! I especially like the extra touch of maple syrup, a little bit of Vermont just for Hubs!
Creamy Pumpkin Dip
8 oz. cream cheese, softened
1 can pumpkin (15 oz.)
1/3 cup brown sugar
1 T pure maple syrup (I free poured this with a generous hand but we love maple syrup!)
1 T cinnamon (I did a nice heaping T)
Whip the cream cheese, slowly add the other ingredients in and serve with apples (not shown) and ginger snaps!
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1 comment:
That's the pumpkin dip recipe I use for tailgates...SO delish! I also like them with graham crackers! We've also mixed some dip into pancake batter and made pumpkin pancakes - very heavy and delish!
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